I like a good cup of coffee as much as the next person, but what I truly enjoy in is a delicate foamy latte. And I like making latte at home for my guests and myself, but I learned the hard way that stiff foam on the top of a flawless latte and fantastic flavor don’t happen by accident.
They are the result of three things: your skill, the quality of the milk and the choice of the coffee.
While the first requirement is a matter of effort and experience, the second and the third depend on how well-informed you are. In this article, I’ll show you how to choose the best coffee for latte, but also give you a few hints on choosing the milk and making a fabulous latte, so keep on reading.