Coffee and milk have always been friends, and one of the most famous children of these two drinks is certainly the latte. Since their invention up to now, lattes have become wildly popular all over the globe. The mix of energizing coffee and warm, creamy milk creates a delicious combination that’s hard not to enjoy.
These days you can find lattes on every corner as well as millions of people running to get their fix from early morning until evening hours. They also come in different flavors and sizes, so they’ve evolved far beyond your boring milk/coffee blend.
As with many things in life, there is a right and a wrong way to prepare a latte. Of course, tastes differ so not everyone will prefer the same thing, but according to industry standards, a proper latte requires adequate skill and ingredients to make.
One of the biggest factors for whipping up a good cup is the milk. Not all milks are made equal, and in this article, we will discuss and uncover what is the best milk for a latte. Bear with us as we dive further into the topic.